
Then encourage kids to move their bowl of pasta by the line, including as many -- or as few -- toppings as they'd like. After that, they unfold a layer of tomato paste over both sides, and add the fillings, which can embrace sliced ham, olives artichokes, eggplant, mushrooms or different Italian-model toppings. The highest layer is equipped with eight canisters that hold substances. Next, have the children tear small pieces of basil and chives on...